2-Acetylfuran Typical Properties
Appearance (8 ° C)
Light to yellow transparent liquid or solid
Content (GC), %
≥99.0
Single-impurity (acetic acid or chloroform), %
≤0.20
Total volatile impurities (GC), %
≤1.0
Brand name
Fousi chemical
2-Acetylfuran Usage
GB 2760–1996 specifies the food flavors allowed for use. It is used in almonds, nuts, baked goods, brown sugar, bread and other flavors.
Used as organic synthesis raw materials, pharmaceutical intermediates
2-Acetylfuran Packaging and Shipping
Packing: 200kg/drum
2-Acetylfuran Storage
The product should be stored in a dry warehouse at a temperature below 10 ° C away from ligh.
Do not mix with oxidizing agents, acids and bases.
The storage period is one year.
