Vanillin CAS 121-33-5

Products Name

Vanillin

Vanillin Details

Chemical Name: Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

Appearance: White to Light Yellow Crystal

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Vanillin Typical Properties

Item
Specifications

Characteristics
White to Light Yellow Crystal

Odour
Characteristics of vanillia

Solubility
1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether

Melting point
81.0-83.0℃

Purity (by GC)
≥99.50%

Loss on drying
≤0.5%

Arsenic (as )
≤0.0003%

Heavy metal (based on pb)
≤0.001%

Residue on ignition
≤0.05%

Vanillin Usage
Studies have shown that vanillin has antioxidant properties and has the following biological effects:
 

Lower cholesterol levels, prevent atherosclerosis, and prevent heart disease and stroke.

 

It can eliminate free radicals and has a certain role in preventing cancer.

 

It can relieve arthritis, gout and other inflammations.

 

Antibacterial effect

 
For people with a sedentary lifestyle, vanillin has the effect of preventing hemorrhoids. At the same time, the antibacterial properties of vanillin also help relieve cough and sore throat.
 

Prevent obesity

 
Vanillin can indirectly achieve the purpose of weight control by increasing the thermal effect of food and reducing the absorption of energy from ingested food in the body.
Vanillin Packaging and Shipping 
Packing: 25kg/drum
Vanillin Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.

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