Sodium lactate Typical Properties
Appearance
Colorless or light yellow liquid
Odour
Little special smell.
Assay w/%
≥50.0
Chroma
≤150
Brand name
Fousi chemical
Sodium lactate Usage
Seasonings; pH adjusters (such as used in sake); flavor improvers; cryoprotectants; antioxidant synergists; emulsifiers; quality improvers for baked goods (cakes, egg rolls, biscuits, etc.); moisture retention Agent; cheese plasticizer. The dosage is limited to normal production needs (FAO/WHO, 1984).
Used for food preservation, moisturizing, flavoring and pharmaceutical raw materials
Sodium lactate Packaging and Shipping
Packing: 200kg/drum
Sodium lactate Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials
