Description
Pancreatin
Pancreatin Quick Details
Chemical Name: Pancreatin
CAS No.: 8049-47-6
Appearance: Fine white to creamy powder
Standard: usp, bp, cp
Pancreatin Typical Properties
Item
Standard
Appearance
Fine white to creamy powder with Characteristic odour and taste
Particle size
80 mesh
Solubility
Partly soluble in waterInsoluble in ethanol and ether
Protease
200u/mg
Amylase
200u/mg
Lipase
16 u/mg
Loss on drying
< 5.0 %
Fat
< 20mg/g
Aerobic Bacteria
<5000/g
Yeast and Moulds
<100/g
E.Coli
Negative
Salmonella
Negative
Standard
8×USP38
Pancreatin Usage
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
Pancreatin Packaging and Shipping
Packing: 25kg/fiber drum
Pancreatin Storage
Stored in a cool dry place out of direct sunlight.
