Description
Garlic oil
Garlic oil Details
Chemical Name:Garlic oil
CAS No.:8000-78-0
Molecular Formula: W99
Molecular Weight:061
Appearance:Brown or yellowish transparent liquid
Garlic oil Typical Properties
Appearance
Brown or yellowish transparent liquid
Diallyl sulfide
6.47
Diallyl Disulfide
42.43
Diallyl trisulfide
45.31
Diallyl tetrasulfide
5.45
3-chloropropene
0.05
Allicin
99.66
Garlic oil Usage
1. In the medical field, allicin can be used to treat infectious diseases, digestive diseases, oral diseases, cardiovascular and cerebrovascular diseases, etc., andithas anti-aging, anti-metal poisoning, anti-cancer and anti-cancer effects.
2.Allicin has bactericidal and anti-oxidative effectsand it canenhance the immune function of animals.
3. Allicininvarious animal feeds can increase the feed intake and feed conversion rate, increase the survival rate of animals, reduce the incidence rate and improve the meat quality of animal products.
4. In terms of planting, allicin can be used for the control of crop pests and nematodes.
Garlic oil Packaging and Shipping
Packing: 25kg/bag
Garlic oil Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials
