Description
Curcumin
Curcumin Details
Chemical Name: Curcumin
CAS No.: 458-37-7
Molecular Formula: C21H20O6
Molecular Weight: 368.38
Molecular Structure:
Appearance: yellow powder
Curcumin Typical Properties
Melting point
183 °C
density
0.93
Boiling point
418.73°C (rough estimate)
FEMA
2655 | L-MALIC ACID
solubility
ethanol: 10 mg/mL
Curcumin Usage
Widely used in food, dishes, cakes, candy, canned drinks and cosmetics, medicine coloring.
Curcumin Packaging and Shipping
25kg/drum
Curcumin Storage
Store in a cool, dry, well – ventilated warehouse. Stay away from fire and heat. Prevent direct sunlight. Packing seal.
