Description
α-Galactosidase Quick Details
Chemical Name: α-galactosidase CAS No.: 9025-35-8
Appearance: White or YellowPowder
α-GalactosidaseTypical Properties
Item
Specifications
Appearance
Powder with good fluidity
Colour
White or Yellow color
Odour
Normal fermentation odour
Enzymatic Activityu/g
≥500u/g
pH (25℃)
5.0-7.0
Heavy Metal (as Pb)mg/kg
＜30
Mycotoxins
Absent by test on the cc UF concentrate
Total viable countcfu/mL
＜50,000/gram
Coliformsmpn/g
＜3000
E.coli
Absent /25 g or mL
Salmonella
Absent/25 g or mL
Loss on Drying%
≤8.0
Particle Size(Passing through 0.4mmsieve)
≥80%
α-Galactosidase Usage
This product is a food additive used in enzyme preparations.
α-Galactosidase Packing and Shipping
25kg/drum
α-GalactosidaseStorage
1.Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
2.Opened containers must be carefully resealed and held in a vertical position to prevent leakage.
3.Recommended storage temperature: 2 – 8℃.
