Description
Yeast extract
Yeast extract Quick Details
Chemical Name:Yeast extract
CAS No.: 8013-01-2
Appearance: Yellow powder
Yeast extract Typical Properties
Items
Specifications
Appearance
Yellow powder with specific taste, no foreign smell and visible impurity
PH(8% solution)
4.5-6.5
Dry matter (DM), %
≥94.0
Total nitrogen/(DM-NaCl), %
≥9.0
Sodium chloride, %
≤1.0
Aerobic plate count, cfu/g
≤5000
Coliforms, cfu/g
≤30
Clostridium perfringens, cfu/g
≤10
Yeasts, cfu/g
<50
Moulds, cfu/g
≤50
Salmonella, /25g
Absence
Escherichia coli, /25g
Absence
Staphylococcus aureus, /25g
Absence
Yeast extract function
1. Used for seasonings, nutritional supplements, thickeners, etc. in the food industry
2. Used for medium components in The microbial field.
3. Raw materials for the production of antibiotics in the field of medicine
Yeast extract Packaging and Shipping
Packing:20kg bag.
Delivery:with in 5-7 working days.
Yeast extract storage
Stored in a cool dry place out of direct sunlight.
