Description
Transglutaminase
Transglutaminase Quick Details
Name: Transglutaminase
Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase
CAS: 80146-85-6
Chemical formula:C27H44O3H2O
EINECS：232-554-6
Appearance:White powder
Transglutaminase Typical Properties
TEST ITEMS
STANDARDS
RESULTS
Appearance
Powder with good fluidity
PASS
Colour
White powder
PASS
Odour
Normal fermentation odour
PASS
Enzymatic Activity
u/g
≥100
111
Loss on drying
%
≤8.0
5.3
Heavy Metal
mg/kg
＜30
Pass
Lead(Pb)
mg/kg
≤5
Pass
Arsenic (As)
mg/kg
≤3
Pass
MICROBIOLOGY
Total viable count
cfu/g
≤50,000/gram
1300
Coliforms
mpn/g
≤30
23
E.coli
Absent /25 g or mL
Absent
Salmonella
Absent/25 g or mL
Absent
Mould
cfu/g
≤200
Pass
Yeast
cfu/g
≤200
Pass
Antimicrobial Activity
Negative
Negative
Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets
Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.
Transglutaminase Stroage:
Store in a dark and dry place at room temperature.
