stearic acid, monoester with triglycerol CAS 27321-72-8

food industry
Baked goods, dairy products, rice products, frozen meat products, flour products, tofu and other foods. This product is used as emulsifier, stabilizer, foaming agent, penetrating agent, strengthening agent, plasticizer, aerator, fresh-keeping moisturizing agent. The “Hygienic Standard for the Use of Food Additives” stipulates that it can be used in bread and cakes, with a maximum dosage of 0.1g/kg; ice cream, 3.0g/kg. The actual use refers to adding it to ice cream, so that the ingredients are mixed evenly to form a pore structure, the expansion rate is large, the taste is fine and smooth, and it is not easy to melt. Adding it to instant noodles can accelerate the wettability and penetration of water, allowing the water to penetrate into the noodles faster, making it easier to eat. Adding it to noodle products can increase the firmness of the raw noodles, improve the elasticity of the noodles, make it difficult to paste into a paste when cooked, reduce the loss of starch in the finished product, reduce the viscosity of the dough, and improve the taste. Adding it to rice flour products can make the water permeability better, increase the whiteness and flexibility of rice flour, and improve the taste. Adding it to baked goods can make the oil evenly dispersed in the dough, make the bread and cake soft and elastic, inhibit the release of moisture in the bread, and prolong the fresh-keeping period.
Cosmetics industry
It is used as dispersant, emulsifier, thickener, moisturizing stabilizer in cosmetics such as vanishing cream, facial cleanser, soap, shampoo, etc.
other industry
This product is used as a protective agent in the processing of edible dry yeast, in the fruit preservative to improve the preservation effect, in the sugar industry, it can promote the crystallization of sucrose, increase the yield, and be used as a dispersant in fish liver, oil emulsion, eye ointment and other drugs .