Sodium tartrate Typical Properties
Appearance & Physical State:
white crystal powder
Density:
1.818
Melting Point:
302oFºC
Boiling Point:
399.3ºC at 760 mmHg
Flash Point:
209.4ºC
Stability:
Stable under ordinary conditions of use and storage.
Storage Condition:
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition
PH value:
7.0-8.0 (25℃, 1.5M in H2O)
Sodium tartrate Usage
Food additive and acidulant.
Colorless crystals or white crystal powder,specific gravity is 1.818, lose two molecular water at 150°C,freely soluable in water,the aqueous solution assumes alkalescence,insuable in alcohol.
Uses: Served as minim analytical mensuration of vanadium, the demarcation of Carl Wilhelm Scheele reagent , and is served as screen dose and complexing agent,biochenistry reagent and stabilizer and foodstuff additive etc.
Sodium tartrate Packaging
25kg/drum and OEM package based on your requirement.
