Naringinase Typical Properties
TEST
Specifications
Test Results
Results
Appearance
White to light yellow powder
White to light yellow powder
Conform
Enzyme activity (thousand u/g)
≥100
100
Conform
Total arsenic (mg/kg)
≤3
<3
Conform
Pb (mg/kg)
≤5
<5
Conform
Total number of colonies (cfu/g)
≤50000
22000
Conform
Coliform (cfu/g)
≤30
18
Conform
Molds and yeasts (cfu/g)
≤30
16
Conform
Escherichia coli (mpn/g)
≤3
<3
Conform
Salmonella (25g)
Not detectable
Not detected
Conform
Brand name
Fousi chemical
We produce NARINGINASE with enzyme activity of 20,000, 100,000 and 200,000, if you need other levels, we can also customize. Click the Inquiry now button for more information.
Naringinase Chemical properties
It mainly contains two enzymes, one is rhamnosidase, which can hydrolyze the bitter naringin (naringin-7-rhamnoside) into rhamnose and prunin.
The second is β-glucosidase, which can hydrolyze naringenin into tasteless naringenin and glucose. The process: the optimum pH value for naringinase is 3.5～5.0, and the optimum temperature is 50～60. ℃.
Naringinase Usage
This product is an enzyme preparation. It is mainly used for the debittering of fruit juice, pulp and peel of grapefruit and bitter orange.
This product mainly contains two enzymes, one is rhamnosidase, which can hydrolyze the bitter naringin (pummeloside-7-rhamnoside) to rhamnose and nosulin, the second one is β -Glucosidase, which can hydrolyze sakurarin to odorless pomelo substance and glucose, the process is: the optimal pH value of naringinase is 3.5 ～ 5.0, and the optimal temperature is 50 ～ 60 ℃
Naringinase Packaging
25kg/drum
