L(+)-Tartaric acid Typical Properties
Item
Specification
Description
Colorless crystals or white crystalline powder
Content %
99.7~100.5
Specific rotatory powder [a]D25℃[(°)·dm2kg-1]
+12.0~+13.0
Loss on drying %
≤0.5
Residue on ignition %
≤0.05
Sulfate (SO4)
Passes test
Oxalate
Passes test
Lead mg/kg
≤2
L(+)-Tartaric acid Usage
L (+)-tartaric acid is used as a sour agent in beverages and other foods. It is used in wine, soft drinks, confectionery, bread, and some jelly sweets. As sour agent, resolving agent and pharmaceutical raw material
L(+)-Tartaric acid Packaging and Shipping
25kgs per bag kgs
L(+)-Tartaric acid Storage
Store in a clean, dry and ventilated warehouse.
