L-Hydroxyproline Typical Properties
Appearance
White Crystal or crystalline powder
Assay%
≥99.5（HPLC）
Boiling Point
242.42℃
L-Hydroxyproline Usage
This product is mainly used as a flavor enhancer and nutrition enhancer. Flavor.
When this product is used as a flavor enhancer, it is mainly used in fruit juices, refreshing beverages, nutritional beverages, etc.
This product can synthesize nerve-excited kainoid antifungal echinocandin multifunctional reagent, and can also be used to synthesize chiral ligands, which can be used for asymmetric ethylation of aldehydes.
L-Hydroxyproline Packaging and Shipping
Packing: 25kg/fiber can
L-Hydroxyproline Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials.
