Konjac glucomannan Typical Properties
ANALYSIS
SPECIFICATION
RESULT
Glucomanan(%)
≥95%
95.7%
Characters/appearance
White powder
Complies
Odor and taste
Allow a very slight konjac odor
Complies
Viscosity mPa.s (12r/min,30 °C)
≥36000
36700
Density
>0.8g/ml
Complies
pH(1%Aqueous solution)
5–7
5.3
Mesh size/sieve analysis
120–200
Complies
Moisture
≤9.5%
9.0%
Total ash
≤ 4.5%
1.8%
Sulfur dioxide,g/KG
≤2.0
0.23
Packing & Storage
Cool and Dry
Konjac glucomannan Usage
Gelling agent. Thickener; Emulsifier; Stabilizing agent; Film former.
Konjac glucomannan Packaging and Shipping
Packaging:1kg/package, as customer’s request
Shipping:It can be according to the customer’s request
Konjac glucomannan storage
Room temperature;dry environment
