Kojic acid
CAS# 501-30-4
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Chemical Name: Kojic acid
CAS No.: 501-30-4
Molecular Formula: C6H6O4
Molecular weight: 142.11
Sample: Available

Kojic acid: The Complete Guide
- Chapter 1: Description of 5-hydroxy-2-(hydroxymethyl)-
- Chapter 2: Basic Info of 5-hydroxy-2-(hydroxymethyl)-
- Chapter 3: What is 5-hydroxy-2-(hydroxymethyl)-?
- Chapter 4: What’s the application of 5-hydroxy-2-(hydroxymethyl)-?
- Chapter 5: Keywords of 5-hydroxy-2-(hydroxymethyl)-
- Chapter 6: Hot Sale Products
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Description of Kojic acid
- Afric acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl) -4-pyranone) , also known as Kojic acid or Ju acid, is a chelating agent secreted by a variety of fungi, particularly Aspergillus oryzae. Qu acid is a byproduct of rice during the fermentation of sake and Japanese rice wine. Qu acid is also used in the production of whitening products and for skin diseases such as Melasma, but is not suitable for everyone as it can cause skin sensitivity in some people.
Basic Info of Kojic acid
Chemical Name | kojic acid |
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Synonyms | 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one;5-Hydroxy-2-hydroxymethyl-4H-4-pyranone;5-hydroxy-2-(hydroxmetyl)-4H-pyran-4-one;3-hydroxy-6-hydroxymethyl-4H-pyran-4-one;5-Hydroxy-2-(hydroxymethyl)-4-pyrone;4H-Pyran-4-one, 5-hydroxy-2-(hydroxymethyl)-;4H-PYRAN-4-ONE,5-HYDROXY-2-(HYDROXYMETHYL);2-(hydroxymethyl)-5-hydroxy-4H-pyran-4-one;UNII-6K23F1TT52;5-hydroxy-2-(hydroxymethyl)pyran-4-one; |
CAS No. | 501-30-4 |
Molecular Formula | C6H6O4 |
Molecular Weight | 142.10900 |
PSA | 70.67000 |
LogP | -0.16230 |
Safety Info
HS Code | 29329995 |
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WGK Germany | 3 |
Properties
Appearance & Physical State | Tawny powder |
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Density | 1.542 g/cm3 |
Boiling Point | 401.7ºC at 760 mmHg |
Melting Point | 152-155 °C(lit.) |
Flash Point | 179.9ºC |
Water solubility | SOLUBLE |
Numbering system
UNIT | 6K23F1TT52 |
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What is Kojic acid?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Kojic acid which has developed particularly rapidly in recent years. Do you know about Kojic acid?
- The official answer: Kojic acid is an organic compound with a molecular formula of C6H6O4 and a molecular weight of 142.11. Colorless prismatic crystals. Used as an antioxidant and an antiradiation agent.
What’s the application of Kojic acid?
- 1. Apply it to cosmetics. In human skin, tyrosine is catalyzed by tyrosinase to synthesize Melanin through complex oxidation and polymerization with oxygen free radicals. Kojic acid can inhibit the synthesis of tyrosinase, so it can inhibit the formation of skin melanin, and safe and non-toxic, will not have leukoplakia sequelae, so Kojic acid has been added to make-up water, mask, lotion, skin cream, it can treat freckles, age spots, pigmentation, acne and other high-grade Whitening cosmetics. Kojic acid at a concentration of 20 UG/ML can inhibit 70-80% activity of various tyrosinases (or Polyphenol oxidase PPO) , and is added to cosmetics at levels of 0.5-2.0% . 2. Food processing. KOJIC ACID can be used as food additives, play a fresh, antiseptic, anti-oxidation. KOJIC ACID has been shown to inhibit the conversion of Sodium Nitrite into carcinogenic nitrosamines in Bacon, and the addition of Kojic acid to foods does not affect the taste, aroma and texture of foods, kojic acid is used in food processing.3. Medicine. As KOJIC ACID has no mutagenic effect on eukaryotic cells, and can drop free radicals in human body, enhance the power of white blood cells and other effects, which is beneficial to human health, Kojic acid has been used as the raw material of CEPHALOSPORINS, the product is used to treat headache, toothache, local inflammation and other diseases, Analgesia, anti-inflammatory effect is very ideal. 4. In agriculture. KOJIC ACID can be used to produce biological pesticides. Microbial Fertilizer (dark red liquid) made by adding 0.5-1.0% kojic acid, whether applied as foliar fertilizer at low concentration or made into growth and yield increasing agent for root application, this kind of crop production promoter has obvious yield-increasing effect on both grain and vegetable. 5. In other areas. Kojic acid can also be used as iron analysis reagent, film spot remover, etc. . Risk of cancer.KOJIC ACID and its derivatives are used as whitening agents in the cosmetic industry. In food industry, KOJIC ACID can be used as food additive, preservative, preservative and color-protecting agent, etc. . It can also be used as an intermediate in the production of CEPHALOSPORINS. Also can be used in the production of pesticides and insecticides. 8. KOJIC ACID and its derivatives, such as Acetate, have a certain degree of antibacterial, no one-time irritation and cumulative irritation to the skin, can be used as a preservative in cosmetics and food. Can absorb ultraviolet rays, can be used alone or with a variety of sunscreen products such as soap. It can treat and prevent the formation of skin spots such as liver spots. The dosage is 1% ~ 2.5% and the effect is obvious. Helps maintain moisture and reduces skin wrinkles. Add dandruff to hair products,Used in cosmetics, food additives, pharmaceuticals, tyrosinase inhibitors, and food antioxidants as reagents for Quantitative analysis iron. Tyrosinase inhibitors. Aspergillus acid is a melanin-specific inhibitor, which can complexate with copper ions in skin cells, change the three-dimensional structure of tyrosinase and prevent the activation of tyrosinase, to inhibit the formation of melanin. It is found in the culture medium of Aspergillus. It can be produced by aerobic fermentation with Aspergillus oryzae. Used as a flavoring agent.
Conclusion
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