CAS 7758-16-9 Typical Properties
Inspection items
Specifications
Appearance
White crystal or crystalline powder
Assay
93.0%-100.5%
Fluoride
≤0.0005%
Arsenic
≤0.0003%
Lead
≤0.0002%
Insoluble Substances
≤1.0%
CAS 7758-16-9 Usage
Used as baking powder, used for baking food, control the fermentation speed, improve the production intensity;For instant noodles, reduce the rehydration time of finished products, do not stick.Used for biscuits and cakes, shorten the fermentation time, reduce the rate of product damage, loose and neat void, can extend the storage period.
As a quality improver, it has the function of increasing complexing metal ion, pH value, increasing ion strength and so on, and thus improving food adhesion and water holding capacity.China’s regulations can be used for soda biscuits, the maximum use of 3.0g/kg;The maximum amount used in bread is 1.0 ~ 3.0g/kg.
CAS 7758-16-9 Packaging and Shipping
Packaging:1kg/drum, as customer’s request
Shipping:It can be according to the customer’s request
