Description
CATALASE
CATALASE Details
CAS No.9001-05-2
Molecular Formula: C9H10O3
Molecular Weight:166.1739
Molecular Structure:
Appearance:White to slight yellow liquid
CATALASE Typical Properties
Items
Standard
Results
Enzyme Activity(u/g)
≥200000
210068
Fineness[0.4mm(39mesh)]b%
≥80
99
Dry Weight Loss b%
≤8.0
5.1
As/(mg/kg)
≤3.0
0.19
Pb/(mg/kg)
≤5.0
0.23
Total Number of Colonies/(CFU/g)
≤5.0*104
600
Coliform Bacteria/(CFU/g)
≤30
＜10
Salmonella(25g)
Not check out
Complies
E.coli/(CFU/g)
＜10
＜10
CATALASE Usage
1.Enzyme preparation. Mainly used in the production of cheese, milk and egg products
2.Common Diagnostic Enzymes
3.Used in biochemical research, food preservation, milk sterilization and de-sugar, etc
As a natural antioxidant, it can be used to study the effect of reactive oxygen species on gene expression and apoptosis
CATALASE Packaging and Shipping
25KG/DRUM
CATALASE Storage
Keep container tightly closed in a dry and well-ventilated place.
