Description
Casein protein powderQuick Details
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
Casein protein powderTypical Properties
Items
Specifications
Apperance
Cream white
Protein (Dry basis)
92.00% Min
Moisture
12.00 % Max
Acidty
50.00Max
Fat
2.0% Max
ash
2.00% Max
Viscosity
700-2000mPa/s
Insolubility
0.50ml/gMax
Fat
2.0% Max
Coliforms
Negative/0.1G
Pathogenic bacteria
Negative
Totol plate count
30000/G Max
Casein protein powderUsage
Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue
Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,
Casein protein powderPackaging and Shipping
Packing: 25kg/drum,
Belongs to common goods,
Casein protein powderStorage
Stored in a cool dry place out of direct sunlightand water
