CARAMEL CAS 8028-89-5

CARAMEL , Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name: CARAMEL
CAS No.: 8028-89-5
Molecular Fomula: C7H10O2
Molecular weight: 0
Appearance: Dark brown colloid or powder
Sample: Available

CARAMEL: The Complete Guide

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Description of CARAMEL

A dark brown gel or powder with a peculiar caramel odour. Freely soluble in water and dilute ethanol solutions, insoluble in oils and fats. The powder is highly hygroscopic and the hue will be affected by excessive exposure to air.

Basic Info of CARAMEL

Chemical Name	Caramel
Synonyms	Caramel RB;burntsugar pigments;burntsugar BF 200;DS 400;FS 350S;burntsugar Paste 1866A;Caramel IV;Caramel S;P 600;KS-W;Caramel Color 201;C.I. Natural Brown 10;burntsugar colors;burntsugar LF 141;Sensient 05439;burntsugar BC 2;burntsugar color dye;Caramel SF 720;FS (pigment);RT 80 (colorant);SW 250 (colorant);BCF 3;AP 680 (pigment);RT 80;P 255 (color);Z 80 (colorant);SC 105;E 150a;OC 234;BC 420;FS;burntsugar CN;Amano SS;burntsugar S 4;Semba S-W;Caramel (color);AP 680;Pigments, burntsugar ;Caramel SF 31;Coloring materials, burntsugar ;YT 25;Caramel SF;Sethness 858;DS 400 (dye);SW 250;burntsugar FS;burntsugar S 710;BC 420 (color);burntsugar S 239;burntsugar CD;P 255;OS burntsugar PM;burntsugar SP;Caustic burntsugar.
CAS No.	8028-89-5
Molecular Formula
Molecular Weight	0.00000
PSA	0.00000
LogP	0.00000

Numbering system

UNII

T9D99G2B1R

What is CARAMEL?

With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is CARAMEL which has developed particularly rapidly in recent years. Do you know about CARAMEL?

The official answer: Caramel colouring is one of the food colourings with the longest history of human use, and is also one of the most used and popular of the food additives currently used by people. High colour rate, strong colouring ability, reflecting the unique reddish-brown colour of fermented soy sauce, rosy and bright. It has moderate viscosity, good solubility, high salinity resistance and stable quality.

What’s the application of CARAMEL?

Caramel colours are used as natural colourants, colouring agents, acidity regulators and food flavours.As a food colouring agent, China’s regulations can be used in biscuits, candy, fruit juice (flavoured) drinks, ice cream, popsicles, ice-cream, soy sauce, vinegar and flavoured canned goods, in appropriate amounts according to production needs.Used as a colouring agent in soy sauce, wine, food, tobacco, etc.

Conclusion

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