Description
Bestatin hydrochloride Quick Details
Chemical Name: Bestatin hydrochloride
CAS NO.: 65391-42-6
Molecular Formula: C16H25ClN2O4
Molecular Weight: 344.83
Chemical Structure:
Appearance: White to off-white powder
Assay: ≥98.0%
Bestatin hydrochloride Typical Properties
Item
Specifications
Results
Appearance
White to off-white powder
White powder
Melting point
N/A
210.2-210.7℃
Specific Rotation
N/A(C=1 in 1N HCL)
-14.90°
Purity(HPLC)
≥98.0%
98.48%
pH
N/A
2.31
Assay(AgNO3)
≥98.0%
98.62%
Loss on drying
≤0.5%
0.33%
Conclusion
The results conforms with enterprisestandards
Bestatin hydrochloride Usage
1. The most significant effect is to remove the bitter taste of the protein hydrolysate. For example, the soy protein hydrolysate, the bitterness of the polypeptide is proportional to the amount of the N-terminal hydrophobic amino acid, and the exopeptidase can effectively excise these hydrophobic amino acids.
2. It can be used as a molecular tool for protein sequence determination. It is usually used in combination with proteases in the food industry. It is widely used in the production of seasonings and cheeses, detoxification of protein hydrolysates, deep hydrolysis of proteins and preparation of peptides.
Bestatin hydrochloride Packaging and Shipping
According to your requirement.
Bestatin hydrochlorideStorage
-20℃
