Agar-Agar Typical Properties
tems
Standards
Appearance
Milky or yellowish fine powder
Gel Strength (Nikkan 1.5%,20℃)
>1200g/CM2
Total Ash
≤1%
Loss On Drying
≤12%
Ability of absorbing water
≤75ml
Residue on Ignition
≤5%
Lead
≤5ppm
Arsenic
≤1ppm
Heavy Metals(Pb)
≤10ppm
Total Plate Count
<10000cfu/g
Salmonella
Absent in 25g
E.Coli
<3 cfu/g
Yeast and Moulds
<500 cfu/g
Particle Size
100% through 80mesh
Agar-Agar Usage
As emulsifying stabilizer and thickening agent, AGAR has strong cementing ability, and its cementing strength increases when Shared with dextrin or sucrose.China’s provisions can be used for all kinds of food, according to the production needs appropriate use.
Agar-Agar Packaging and Shipping
Aluminum Foil Bag ,Fluoride Bottle ,25KG/Fiber Drum,
According to customer’s request
Agar-Agar Storage
Store at room temperature and away from light
