2,5-Dimethyl pyrazine CAS 123-32-0

2,5-Dimethyl pyrazine, Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name:2,5-Dimethyl pyrazine
CAS No.: 123-32-0
Molecular Fomula: C6H8N2
Molecular weight: 108.14

Appearance:Clear colorless to pale yellow Liquid

Sample: Available

2,5-Dimethyl pyrazine: The Complete Guide

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Basic Info of 2,5-Dimethyl pyrazine

Basic Info

Chemical Name	2,5-Dimethyl pyrazine
Synonyms	Pyrazine, 2,5-dimethyl-;2,5-Dimethylpyrazine;GLYCOLINE;2,5-Dimethylprazin;2,5-Dimethylpiazine;Expand
CAS No.	123-32-0
Molecular Formula	C6H8N2
Molecular Weight	108.14100
PSA	25.78000
LogP	1.09340

Safety Info

RTECS	UQ2800000
Safety Statements	26-36
HS Code	2933990090
WGK Germany	3
Risk Statements	R22
Hazard Codes	Xn
Symbol	GHS07
Caution Statement	P301 + P312 + P330
Hazard Declaration	H302
Signal Word	Warning

Properties

Appearance & Physical State	clear colorless to pale yellow liquid
Density	0.99
Boiling Point	155ºC
Melting Point	15ºC
Flash Point	63ºC
Refractive Index	1.491-1.493
Stability	Stable under normal temperatures and pressures.
Storage Condition	Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.
Vapor Pressure	3.98mmHg at 25°C

Numbering system

EINECS number	204-618-3
MDL number	MFCD00006147
RTECS number	UQ2800000
BRN number	107052
PubChem number	24901599

What is KETINE ?

With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is 2,5-Dimethyl pyrazine which has developed particularly rapidly in recent years. Do you know about 2,5-Dimethyl pyrazine?
The official answer:2,5-Dimethylpyrazine is a chemical compound with the molecular formula C6H8N2.

What’s the application of KETINE ?

The product has a pungent aroma of fried flowers and a chocolate, creamy smell.
It is a permitted flavour under GB-2760-86 in China.
It is mainly used for the preparation of cocoa, coffee, meat, nuts and potatoes.
It can also be used in the dye and pharmaceutical industries.

Conclusion

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