Description
β-Lactoglobulin Details
Chemical Name: β-Lactoglobulin
CAS No.: 9045-23-2
Appearance: WHITE to light-yellow powder
β-Lactoglobulin Typical Properties
Total protein/(g/100g)
96.0
Lactoglobulin as a percentage of total protein,%
94.0
Fat/(g/100g)
None
Carbohydrate/(g/100g)
None
Ash/(g/100g)
2.2
Moisture
3.1
Na/(mg/100g)
382
Lead(pb)/(mg/kg)
0.5
Total number of colonies/(cfu/g)
<2000
Staphylococcus aureus/25g
Negative
Salmonella(25g)
Negative
β-Lactoglobulin Usage
Food additives.
β-Lactoglobulin Packaging and Shipping
Packing: A BAG
β-Lactoglobulin Storage
Keep container tightly closed in a dry and well-ventilated place.
