α-Galactosidase Typical Properties
Item
Specifications
Appearance
Powder with good fluidity
Colour
White or Yellow color
Odour
Normal fermentation odour
Enzymatic Activity u/g
≥500u/g
pH (25℃)
5.0-7.0
Heavy Metal (as Pb) mg/kg
＜30
Mycotoxins
Absent by test on the cc UF concentrate
Total viable count cfu/mL
＜50,000/gram
Coliforms mpn/g
＜3000
E.coli
Absent /25 g or mL
Salmonella
Absent/25 g or mL
Loss on Drying%
≤8.0
Particle Size(Passing through 0.4mm sieve)
≥80%
What is the reason for low galactosidase?
It is a hereditary gene deletion disease. In people with this disease, the bacteria in the intestinal flora produce less galactosidase, causing indigestion of dairy products and diarrhea. Oral inoculation of degree-associated flora or inoculation of β-galactosidase gene clone E. coli can be achieved for therapeutic purposes, but it must be used under the guidance of a doctor.
α-Galactosidase Usage
This product is a food additive used in enzyme preparations.
α-Galactosidase Packing and Shipping
25kg/drum
α-Galactosidase Storage
1.Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
2.Opened containers must be carefully resealed and held in a vertical position to prevent leakage.
3.Recommended storage temperature: 2 – 8℃.
