β-Nicotinamide Mononucleotide CAS# 1094-61-7

A product of the extracellular Nicotinamide phosphoribosyltransferase (eNAMPT) reaction and a key NAD+ intermediate. It ameliorates glucose intolerance by restoring NAD+ levels in HFD-induced T2D mice . It also enhances hepatic insulin sensitivity and restores gene expression related to oxidative stress, inflammatory response, and circadian rhythm, partly through SIRT1 activation.NMN is a nutrient that is converted into NAD+ in cells, it is classified as a new type of vitamin B3 and goes beyond the effects of ordinary vitamins, and is considered a preventive and rejuvenating supplement for aging.NMN itself is a substance contained in the human body and is present in breast milk and foods such as mauve beans, broccoli, cucumber, cabbage, avocados, tomatoes, etc., but in very small amounts (0.25-1.88 mg per 100 0.25-1.88 mg per 100 g). Raw beef and shrimp, etc. also contain very small amounts (0.06-0.42 mg per 100 g) of NMN. So to increase NMN, you have to supplement it directly from outside.

NMN itself is a naturally occurring substance in humans and living organisms. From the fact that breast milk contains NMN, it can be said that it is one of the first nutrients consumed by human beings at birth. NMN is also found in yellow and green vegetables, so unlike drugs, NMN is a food of natural origin and is safe. However, the possibility of individual effects like food allergies cannot be ruled out.