Description
trans-Anethole Quick Details
Product Name: trans-Anethole
CAS: 4180-23-8
Molecular Formula:C10H12O
Molecular Weight:148.2
Chemical structure:
Appearance: Colorless transparent or slightly yellow liquid
trans-Anethole Typical Properties
Item
Specifications
Results
Color and Appearance
Colorless transparent or slightly yellow liquid
Colorless transparent liquid
Scent
Nearly aroma of anise, fennel
Nearly aroma of anise, fennel
Density(25°C)
0.975 — 0.988
0.984
Optical Rotation(20°C)
-2° — 1°
0.55°
Refractive Index(20°C)
1.553 — 1.560
1.5570
Solidifying Point
No lower than 15°C
17.2°C
Solubility
Add 1 ml volume sample to 3 ml volume of ethanol 90%(v/v), obtaining a settled solution
Qualified
Heavy Metals
Should no more than 5 parts in 1,000,000
Qualified
Conclusion
The results conformto enterprise standards
trans-Anethole Usage
1. GB 2760–1996 specifies the edible materials that are allowed to be used. Mainly used for seasoning wine, gum and so on.
2. The raw material for producing anisaldehyde, hexestrol, an intermediate of biliary. Spices, pharmaceutical preparations, etc.
trans-Anethole Packaging
Blue steel Drum, Net weight: 180kgper drum
trans-Anethole Storage
Storage conditions: To be stored in Cool, dry and ventilated location and protected from light. Shelf life：Two year with proper storage.
Other information
The above information involve our technology secrets about the production of this product, therefor users shallkeep it a secret.The above information is believed to be correct but does not purport to be all inclusive and shall be used onlyas a guide. Users use this information only as a supplement to other information gathered by them, and shouldmake independent judgement of suitability of this information to ensure proper use. This information isfurnished without warranty, and any use of the product not in conformance with this Product Technical DataSheet, or in combination with any other product or process, is the responsibility of the user.
