Stevioside Properties
Product name
Stevioside
Synonyms
beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,4a-dimethyl-12-methyleneperhydro-7,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester;kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o;Chemicalbooksteviosin;(4alpha)-beta-d-glucopyranosyl13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oicacidbeta-D-glucopyranosylester;Stevia95%(froMSteviarebaudiana)anhydrous;Stevioside(90%)
Cas
57817-89-7
MF
C38H60O18
MW
804.87
EINECS
260-975-5
Product Categories
Chinese herbal medicine ingredients; Traditional Chinese medicine reference substance; Standard products; Food additives; Analyze standard products; Reference substance; Planting and extracting standard products; Pharmaceutical intermediates; Non-sugar sweetener; Plant extracts; Sweetener food additive natural extract; Small molecule inhibitor; Small molecule inhibitor, natural product; Carbohydrates; Plant biochemical extract; Sweetener; Other plant extracts; Chemical products-organic chemical industry; food & feed additives; sugars, carbohydrates & glucosides; nutritional supplements; natural plant extract; sweeteners;
Melting point
198°C
Boiling point
963.3±65.0 °C(Predicted)
Density
1.53±0.1 g/cm3
storage temp.
Store at 0-6°C.
form
powder
Brand Name
Fousi Chemical
Stevioside Chemical nature
White to slightly yellow crystalline powder. Melting point is 198°C. 1g of this product is soluble in 800ml of water and slightly soluble in ethanol. The optical rotation [α]20/D is -39.3° (C=5.7, H2O). Quickly get wet in the air. High temperature resistance, relatively stable in acidic and alkaline solutions.
Stevioside Usage
The product has a cool and sweet taste, and the sweetness is about 200-300 times that of sucrose. When the concentration is high, it will have a bitter taste, and the sweet taste will not disappear easily in the mouth. This product is the closest natural sweetener to sucrose. As a calorie-reducing food sweetener, it also has the effect of reducing pressure. It is often used in combination with sodium citrate to improve the sweetness. As a sugar substitute for sucrose, the maximum substitute amount should not exceed 1/3 to avoid aftertaste. According to GB2760-86, it can be used for liquid and solid beverages, and the amount of candies and pastries is according to normal production needs. The disadvantage of this product is its large molecular weight and poor permeability. Mice and rats oral toxicity LD50>8.2g/kg.
Stevia is a non-calorie natural sweetener, 300 times sweeter than sucrose. It interferes with the transepithel transport of p-amino hippuric acid (PAH) by interfering with the organic anion transport system. At 0.5-1 mm, this does not interact with any organic anion transporter (OAT). By studying human breast cancer cells, it was found that stevioside induces ROS-mediated apoptosis.
A non-calorie natural sweetener, 300 times sweeter than sucrose. It inhibits the transepithelial transport of para-amino hippurate (PAH) by interfering with the organic anion transport system. At 0.5-1 mM, it has no interaction with any organic anion transporter (OAT).
Used as a food sweetener, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries, etc.
Used as food sweetening agent, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries and so on
Stevioside Packaging and Shipping
Packaging:25kg/ bag, customer’s request
Shipping:It can be according to the customer’s request
Stevioside Storage
Store at 0-6°C.
