Description
Sodium Caseinate
Sodium Caseinate Quick Details
Chemical Name: Sodium Caseinate
CAS No.: 9005-46-3
Appearance: White powder
Assay: 90%min
Sodium Caseinate Typical Properties
Items
Standard
Inspection Result
Appearance
White to light yellow powder
Conforms
Protein %
≥90.00
90.80
Moisture %
≤6.00
5.20
Ash %
≤6.00
4.60
Fat %
≤2.00
1.50
PH
6.0-7.5
6.6
Viscosity
200-3000mPa/s
3600
Solubility
99.50%min
99.81
Total plate count
30000/G Max
3600
Pathogenic bacteria
Negative
No
Coliforms
Negative/0.1G
No
Sodium Caseinate Usage
1. It is a water-soluble emulsifier with stable, enhanced protein, thickening, foaming, etc., and is a protein nutrition enhancer.
2. For dairy products, meat products and protein drinks, etc.
3. Biochemical research.
Sodium Caseinate Packaging and Shipping
Packing: 25kg/Bag
Delivery: Sea or air
Sodium Caseinate Storage
Stored in a cool dry place out of direct sunlight and water
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids
